Effect of the edible coating with protein hydrolysate on...

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Journal of Food Processing and Preservation 2020 / 07

Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life

da Costa de Quadros, Camila, Lima, Karina Oliveira, Bueno, Caio Hendrix Luz, dos Santos Fogaça, Fabíola Helena, Rocha, Meritaine, Prentice, Carlos
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14760
Date:
July, 2020
File:
PDF, 468 KB
2020
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