Effect of Physicochemical Parameters on Enzymatic Biodecaffeination During Tea Fermentation
V. R. Sarath Babu, M. S. Thakur, Sanjukta PatraVolume:
166
Language:
english
Pages:
15
DOI:
10.1007/s12010-011-9408-7
Date:
January, 2012
File:
PDF, 567 KB
english, 2012