Using Multiple Sensory Profiling Methods to Gain Insight...

Foods 2020 / 07 Vol. 9; Iss. 8

Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods

Cosson, Audrey, Souchon, Isabelle, Richard, Julia, Descamps, Nicolas, Saint-Eve, Anne
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9080969
Date:
July, 2020
File:
PDF, 5.68 MB
2020
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