Effect of Searing Process on Quality Characteristics and...

Foods 2020 / 07 Vol. 9; Iss. 8

Effect of Searing Process on Quality Characteristics and Storage Stability of Sous-Vide Cooked Pork Patties

Cho, Dong Kook, Lee, Boin, Oh, Hyeonbin, Lee, Jae Sang, Kim, Young Soon, Choi, Young Min
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081011
Date:
July, 2020
File:
PDF, 1.75 MB
2020
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