Survival of Lactobacillus salivarius CECT 4063 and...

Microorganisms 2020 / 07 Vol. 8; Iss. 8

Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization

Burca-Busaga, Cristina Gabriela, Betoret, Noelia, Seguí, Lucía, Betoret, Ester, Barrera, Cristina
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Volume:
8
Journal:
Microorganisms
DOI:
10.3390/microorganisms8081095
Date:
July, 2020
File:
PDF, 1.50 MB
2020
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