High Homogenization Pressures to Improve Food Quality,...

Molecules 2020 / 07 Vol. 25; Iss. 14

High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability

Mesa, José, Hinestroza-Córdoba, Leidy Indira, Barrera, Cristina, Seguí, Lucía, Betoret, Ester, Betoret, Noelia
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25143305
Date:
July, 2020
File:
PDF, 685 KB
2020
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