Antibiotic Treatment Reduces the Health Benefits of Soy...

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Molecular Nutrition & Food Research 2020 / 07

Antibiotic Treatment Reduces the Health Benefits of Soy Protein

Sánchez‐Tapia, Monica, Moreno‐Vicencio, Daniela, Ordáz‐Nava, Guillermo, Guevara‐Cruz, Martha, Granados‐Portillo, Omar, Vargas‐Castillo, Ariana, Torres, Nimbe, Tovar, Armando R.
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Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.202000532
Date:
July, 2020
File:
PDF, 2.16 MB
2020
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