![](/img/cover-not-exists.png)
Stabilized–Solubilized Ferric Pyrophosphate as a New Iron Source for Food Fortification. Bioavailability Studies by Means of the Prophylactic–Preventive Method in Rats
M. J. Salgueiro, S. Arnoldi, M. A. Kaliski, H. Torti, E. Messeri, R. Weill, M. Zubillaga, J. BoccioVolume:
127
Language:
english
Pages:
5
DOI:
10.1007/s12011-008-8229-1
Date:
February, 2009
File:
PDF, 141 KB
english, 2009