Effect of dietary intervention with a legume-based food...

Endocrinología, Diabetes y Nutrición (English ed.) 2020 / 04 Vol. 67; Iss. 4

Effect of dietary intervention with a legume-based food product on malondialdehyde levels, HOMA index, and lipid profile

Ruiz Esparza Cisneros, Josefina, Vasconcelos-Ulloa, Javier J., González-Mendoza, Daniel, Beltrán-González, Guillermo, Díaz-Molina, Raúl
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Volume:
67
Journal:
Endocrinología, Diabetes y Nutrición (English ed.)
DOI:
10.1016/j.endien.2019.08.007
Date:
April, 2020
File:
PDF, 497 KB
2020
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