Quantification of deltamethrin residues in wheat by Ag@ZnO...

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Food Chemistry 2020 / 7

Quantification of deltamethrin residues in wheat by Ag@ZnO NFs-based surface-enhanced Raman spectroscopy coupling chemometric models

Jiao, Tianhui, Mehedi Hassan, Md, Zhu, Jiaji, Ali, Shujat, Ahmad, Waqas, Wang, Jingjing, Lv, Changxin, Chen, Quansheng, Li, Huanhuan
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127652
Date:
July, 2020
File:
PDF, 482 KB
2020
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