Analysis of Magnesium Contents in Commonly Consumed Foods and Evaluation of its Daily Intake in Korean Independent-Living Subjects
Yun-Jung Bae, Mi-Hyun Kim, Mi-Kyeong ChoiVolume:
135
Language:
english
Pages:
18
DOI:
10.1007/s12011-009-8511-x
Date:
June, 2010
File:
PDF, 190 KB
english, 2010