Characterized nano-size curcumin and rosemary oil for the...

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Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets

Ceylan, Zafer, Meral, Raciye, Kose, Senol, Sengor, Gülgün, Akinay, Yuksel, Durmus, Mustafa, Ucar, Yılmaz
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.109965
Date:
July, 2020
File:
PDF, 502 KB
2020
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