Effect of calcium treatment on the storability and disease...

  • Main
  • 2020 / 07
  • Effect of calcium treatment on the storability and disease...
Journal of Food Processing and Preservation 2020 / 07

Effect of calcium treatment on the storability and disease resistance in pre‐harvest bagging mango fruit during room temperature storage

Li, Shenge, Tao, Shuhua, Zhang, Jing, Wu, Lina, Huan, Chen, Zheng, Xiaolin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14803
Date:
July, 2020
File:
PDF, 1.24 MB
2020
Conversion to is in progress
Conversion to is failed