Antioxidant capacity in fruit of Citrus cultivars with...

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Food Science and Technology International 2020 / 07

Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C

Zacarías-García, Jaime, Rey, Florencia, Gil, José-Vicente, Rodrigo, María J, Zacarías, Lorenzo
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Journal:
Food Science and Technology International
DOI:
10.1177/1082013220944018
Date:
July, 2020
File:
PDF, 825 KB
2020
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