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Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C
ZacarÃas-GarcÃa, Jaime, Rey, Florencia, Gil, José-Vicente, Rodrigo, MarÃa J, ZacarÃas, LorenzoJournal:
Food Science and Technology International
DOI:
10.1177/1082013220944018
Date:
July, 2020
File:
PDF, 825 KB
2020