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Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
MartÃnez Steele, EurÃdice, Khandpur, Neha, da Costa Louzada, Maria Laura, Monteiro, Carlos Augusto, Foo, Leng HuatVolume:
15
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0236738
Date:
July, 2020
File:
PDF, 848 KB
2020