Association between dietary contribution of ultra-processed...

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

Martínez Steele, Eurídice, Khandpur, Neha, da Costa Louzada, Maria Laura, Monteiro, Carlos Augusto, Foo, Leng Huat
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Volume:
15
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0236738
Date:
July, 2020
File:
PDF, 848 KB
2020
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