The Impact of Antioxidant Supplementation and Heat Stress...

Animals 2020 / 07 Vol. 10; Iss. 8

The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat

Chauhan, Surinder S., Dunshea, Frank R., Plozza, Tim E., Hopkins, David L., Ponnampalam, Eric N.
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Volume:
10
Journal:
Animals
DOI:
10.3390/ani10081286
Date:
July, 2020
File:
PDF, 814 KB
2020
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