High Temperature Rotational Rheology of the Seed Flour to...

Foods 2020 / 07 Vol. 9; Iss. 8

High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)

Park, Richard, Roman, Laura, Falardeau, Louis, Albino, Lionel, Joye, Iris, Martinez, Mario M.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081002
Date:
July, 2020
File:
PDF, 834 KB
2020
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