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Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat
Djekic, Ilija, Bozickovic, Ivana, Djordjevic, Vesna, Smetana, Sergiy, Terjung, Nino, Ilic, Jovan, Doroski, Ana, Tomasevic, IgorJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10704
Date:
August, 2020
File:
PDF, 1.10 MB
2020