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Food Science and Biotechnology 2020 / 8

Evaluation of standard enrichment broths for recovery of healthy and chlorine-injured Escherichia coli O157:H7 cells in kimchi

Lee, Hae-Sook, Choi, Hee-Eun, Choi, Ung-Kyu, Yuk, Hyun-Gyun
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Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-020-00790-y
Date:
August, 2020
File:
PDF, 399 KB
2020
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