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Food Analytical Methods 2020 / 8

Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour

Goswami, Suneha, Asrani, Purva, Ansheef Ali, T. P., Kumar, R. Dinesh, Vinutha, T., Veda, K., Kumari, Sweta, Sachdev, Archana, Singh, Sumer P., Satyavathi, C. Tara, Kumar, Ranjeet R., Praveen, Shelly
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Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01831-2
Date:
August, 2020
File:
PDF, 7.24 MB
2020
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