![](/img/cover-not-exists.png)
Profiling of bioactive metabolites during the ripening of a semi-hard non-starter culture cheese to detect functional dietary neurotransmitters
Saidi, Vahideh, Sheikh-Zeinoddin, Mahmoud, Kobarfard, Farzad, Soleimanian-Zad, Sabihe, Sedaghat Doost, AliVolume:
28
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2020.101734
Date:
September, 2020
File:
PDF, 3.42 MB
2020