Profiling of bioactive metabolites during the ripening of a...

Profiling of bioactive metabolites during the ripening of a semi-hard non-starter culture cheese to detect functional dietary neurotransmitters

Saidi, Vahideh, Sheikh-Zeinoddin, Mahmoud, Kobarfard, Farzad, Soleimanian-Zad, Sabihe, Sedaghat Doost, Ali
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Volume:
28
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2020.101734
Date:
September, 2020
File:
PDF, 3.42 MB
2020
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