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Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food uses
Zhu, FanVolume:
248
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116819
Date:
November, 2020
File:
PDF, 609 KB
2020