Green tea polyphenols mitigate the plant lectins-induced...

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Food and Chemical Toxicology 2020 / 8

Green tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways

Wang, Dongxu, Zhang, Man, Wang, Taotao, Liu, Tiantian, Guo, Yuanxin, Granato, Daniel
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Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111576
Date:
August, 2020
File:
PDF, 2.62 MB
2020
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