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Food Chemistry 2020 / 8

Solubilization and extraction of curcumin from Curcuma Longa using green, sustainable, and food-approved surfactant-free microemulsions

Degot, Pierre, Huber, Verena, Hofmann, Evamaria, Hahn, Maximilian, Touraud, Didier, Kunz, Werner
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127660
Date:
August, 2020
File:
PDF, 1.51 MB
2020
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