Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques
PavliÄ, Branimir, TesliÄ, Nemanja, Zengin, Gokhan, ÄuroviÄ, SaÅ¡a, RakiÄ, DuÅ¡an, CvetanoviÄ, Aleksandra, Gunes, A.k., ZekoviÄ, ZoranJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127724
Date:
August, 2020
File:
PDF, 1.05 MB
2020
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