Efficient enrichment and analysis of atrazine and its...

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Food Chemistry 2020 / 8

Efficient enrichment and analysis of atrazine and its degradation products in Chinese Yam using accelerated solvent extraction and pipette tip solid-phase extraction followed by UPLC–DAD

Wu, Xingqiang, Shen, Shigang, Yan, Hongyuan, Yuan, Yanan, Chen, Xi
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127752
Date:
August, 2020
File:
PDF, 1.16 MB
2020
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