Modification Performance and Electrochemical...

Food Chemistry 2020 / 8

Modification Performance and Electrochemical Characteristics of Different Groups of Modified Aptamers Applied for Label-free Electrochemical Impedimetric Sensors

Mi-Na, Nan, Yang, Bi, Hua-Li, Xue, Hai-Tao, Long, Su-Lin, Xue, Lu-Mei, Pu, Prusky, Dov
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127761
Date:
August, 2020
File:
PDF, 839 KB
2020
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