How do smoothing conditions and storage time change...

International Dairy Journal 2020 / 10 Vol. 109

How do smoothing conditions and storage time change syneresis, rheological and microstructural properties of nonfat stirred acid milk gel?

Guénard-Lampron, Valérie, Bosc, Véronique, St-Gelais, Daniel, Villeneuve, Sébastien, Turgeon, Sylvie L.
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Volume:
109
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104780
Date:
October, 2020
File:
PDF, 1.85 MB
2020
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