Effect of steviol glycosides as sugar substitute on the probiotic fermentation in milk gels enriched with red beetroot (Beta vulgaris L.) bioactive compounds
Ozdemir, Tugce, Ozcan, TulayJournal:
LWT
DOI:
10.1016/j.lwt.2020.109851
Date:
July, 2020
File:
PDF, 685 KB
2020