Effect of steviol glycosides as sugar substitute on the...

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Effect of steviol glycosides as sugar substitute on the probiotic fermentation in milk gels enriched with red beetroot (Beta vulgaris L.) bioactive compounds

Ozdemir, Tugce, Ozcan, Tulay
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.109851
Date:
July, 2020
File:
PDF, 685 KB
2020
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