Aqueous enzymatic extraction of polyunsaturated fatty...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 8

Aqueous enzymatic extraction of polyunsaturated fatty acid–rich sacha inchi (Plukenetia volubilis L.) seed oil: An eco-friendly approach

Nguyen, Hoang Chinh, Vuong, Dat Phu, Tam Nguyen, Ngoc Thanh, Nguyen, Nguyen Phuong, Su, Chia-Hung, Wang, Fu-Ming, Juan, Horng-Yi
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.109992
Date:
August, 2020
File:
PDF, 694 KB
2020
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