![](/img/cover-not-exists.png)
Superwettability-based systems: Basic concepts, recent trends and future prospects for innovation in food engineering
Ghasemi, Abouzar, Niakousari, MehrdadJournal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.07.027
Date:
August, 2020
File:
PDF, 2.53 MB
2020