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Superwettability-based systems: Basic concepts, recent trends and future prospects for innovation in food engineering

Ghasemi, Abouzar, Niakousari, Mehrdad
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.07.027
Date:
August, 2020
File:
PDF, 2.53 MB
2020
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