Oral interactions between a green tea flavanol extract and...

Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia

Soares, Susana, Soares, Sónia, Brandão, Elsa, Guerreiro, Carlos, Mateus, Nuno, de Freitas, Victor
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Volume:
10
Journal:
Scientific Reports
DOI:
10.1038/s41598-020-69531-9
Date:
December, 2020
File:
PDF, 1.49 MB
2020
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