Taguchi experimental design to determine the taste quality...

Taguchi experimental design to determine the taste quality characteristic of candied carrot

Ekawati, Y, Hapsari, A A
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Volume:
319
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899X/319/1/012050
Date:
March, 2018
File:
PDF, 590 KB
2018
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