Effects of Different Steeping Temperatures on the Leaching...

Journal of AOAC International 2019 / 11 Vol. 102; Iss. 6

Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME–GC–MS Coupled with Chemometric Method

Wang, Ziyan, Han, Binsong, Jing, Wangfang, Yi, Zhibiao, Zhang, Yi, Ren, Dabing, Yi, Lunzhao
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Volume:
102
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/102.6.1834
Date:
November, 2019
File:
PDF, 5.31 MB
2019
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