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Potentials of Lactobacillus plantarum and Pichia kudriavzevii in coâfermentation of sourdough from millet
Banwo, Kolawole, Fasuyi, Temitayo O., Olojede, Ayoyinka O.Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14729
Date:
August, 2020
File:
PDF, 9.04 MB
2020