Production of βâgalactosidase by Trichoderma sp. through SolidâState Fermentation targeting the recovery of galactooligosaccharides (GOS) from whey cheese
de Morais Costa de Jesus, Luiz Felipe, Guimarães, Luis Henrique SouzaJournal:
Journal of Applied Microbiology
DOI:
10.1111/jam.14805
Date:
August, 2020
File:
PDF, 13.45 MB
2020