Effect of microwave treatment on the nutritional profile of...

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Journal of Food Processing and Preservation 2020 / 07

Effect of microwave treatment on the nutritional profile of the citrus mandarin cultivars peels

Hayat, Khizar, Zhang, Xiaoming, Abbas, Shabbar, Hussain, Shahzad, Hussain, Abid, Tahir, Muhammad Usman
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14791
Date:
July, 2020
File:
PDF, 7.40 MB
2020
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