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Constant temperature during postâharvest storage delays fruit ripening and enhances the antioxidant capacity of mature green tomato
Chen, Lan, Pan, Yanfang, Li, Haideng, Liu, Ziyun, Jia, Xiaoyu, Wenhan, Li, Jia, Hongxia, Li, XihongJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14831
Date:
July, 2020
File:
PDF, 20.58 MB
2020