Safety evaluation of the food enzyme α‐amylase from...

EFSA Journal 2019 / 11 Vol. 17; Iss. 11

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2019.5899
Date:
November, 2019
File:
PDF, 1.62 MB
2019
Conversion to is in progress
Conversion to is failed