Influence of Reheating Methods and Frozen Storage on...

Antioxidants 2020 / 07 Vol. 9; Iss. 8

Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs

Parvin, Rashida, Zahid, Md. Ashrafuzzaman, Seo, Jin-Kyu, Park, Junyoung, Ko, Jonghyun, Yang, Han-Sul
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Volume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9080670
Date:
July, 2020
File:
PDF, 1.33 MB
2020
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