Near-Infrared Spectroscopy as a Beef Quality Tool to...

Foods 2020 / 07 Vol. 9; Iss. 8

Near-Infrared Spectroscopy as a Beef Quality Tool to Predict Consumer Acceptance

Barragán-Hernández, Wilson, Mahecha-Ledesma, Liliana, Angulo-Arizala, Joaquín, Olivera-Angel, Martha
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9080984
Date:
July, 2020
File:
PDF, 625 KB
2020
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