Evaluation of the Use of a Coffee Industry By-Product in a...

Foods 2020 / 07 Vol. 9; Iss. 8

Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product

Beltrán-Medina, Elisa A., Guatemala-Morales, Guadalupe M., Padilla-Camberos, Eduardo, Corona-González, Rosa I., Mondragón-Cortez, Pedro M., Arriola-Guevara, Enrique
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081008
Date:
July, 2020
File:
PDF, 2.25 MB
2020
Conversion to is in progress
Conversion to is failed