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Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies
Lonnie, Marta, Laurie, Ieva, Myers, Madeleine, Horgan, Graham, Russell, Wendy R., Johnstone, Alexandra M.Volume:
12
Journal:
Nutrients
DOI:
10.3390/nu12082291
Date:
July, 2020
File:
PDF, 675 KB
2020