A new system for animal products traceability and authentication: use of DNA analysis of natural tracers and example of application to dry cured hams
Fontanesi, L., Pancaldi, M., Carboni, E., Beretti, F., Paganelli, A., Righini, G., Davoli, R., Ravaglia, S., Salvi, A., Russo, V.Volume:
6
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2007.1s.136
Date:
January, 2007
File:
PDF, 279 KB
2007