Effects of Acylation on the Emulsion Stability of Wheat Gluten
ANNO, Takahiko, AKAHANE, Yoshiaki, MORI, KazuoVolume:
31
Year:
1978
Journal:
Eiyo To Shokuryo
DOI:
10.4327/jsnfs1949.31.565
File:
PDF, 934 KB
1978