Effects of Acylation on the Emulsion Stability of Wheat...

Effects of Acylation on the Emulsion Stability of Wheat Gluten

ANNO, Takahiko, AKAHANE, Yoshiaki, MORI, Kazuo
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Volume:
31
Year:
1978
Journal:
Eiyo To Shokuryo
DOI:
10.4327/jsnfs1949.31.565
File:
PDF, 934 KB
1978
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