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Effects of Refrigeration Storage on the Ascorbic Acid (VIT C) Content of Pear- Amla Based Ready-To-Serve (RTS) Beverages
Kumar, Sanjay, Chitra, Chitra, Kohli, Deepika, Mishra, Ritesh, Upadhyay, ShuchiVolume:
07
Journal:
International Journal of Engineering Research and Applications
DOI:
10.9790/9622-0707032429
Date:
July, 2017
File:
PDF, 226 KB
2017