Lentibacillus panjinensis sp. nov., Isolated from Shrimp...

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Current Microbiology 2020 / 8

Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood

Li, Kexin, Sang, Xue, Zhu, Yaolei, Zhang, Gongliang, Bi, Jingran, Hao, Hongshun, Hou, Hongman, Qian, Fang
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Journal:
Current Microbiology
DOI:
10.1007/s00284-020-02122-z
Date:
August, 2020
File:
PDF, 765 KB
2020
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