Effects of NaCl and ethanol stresses on γ-aminobutyric...

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Food Bioscience 2020 / 8

Effects of NaCl and ethanol stresses on γ-aminobutyric acid synthesis in Kocuria kristinae

Lv, Xuepeng, Liu, Gefei, Fan, Xuejing, Qiao, Yali, Zhang, Ao, Zhao, Xingming, Lin, Yanan, Feng, Zhen
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Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100702
Date:
August, 2020
File:
PDF, 3.72 MB
2020
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