Impact of aqueous ozone mixing on microbiological, quality and physicochemical characteristics of semi-dried buckwheat noodles
Bai, Yi-Peng, Zhou, Hui-MingVolume:
336
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127709
Date:
January, 2021
File:
PDF, 1.70 MB
2021