Effects of Constant Power Microwave on the Adsorption...

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Food Chemistry 2020 / 8

Effects of Constant Power Microwave on the Adsorption Behaviour of Myofibril Protein to Aldehyde Flavour Compounds

Han, Zhong, Cai, Meng-jie, Cheng, Jun-hu, Sun, Da-Wen
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127728
Date:
August, 2020
File:
PDF, 609 KB
2020
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